Brazilian cheesy bread, or pão de queijo, as it’s known in Portuguese, is sold in almost every bakery on every shop corner in Brazil. Warm and chewy on the inside, this bread is a huge hit at friend and family gatherings. We’ve added moringa and used mini-muffin tins to create the ultimate appetizer – we challenge you to not to eat the whole pan.
– 1 egg
– ⅓ cup olive oil
– ⅔ cup milk
– 1 ½ cups tapioca flour
– ½ tbsp of Pure Moringa Powder
– ½ cup feta cheese
– 1 tsp salt
1. Preheat oven to 400°F. Spread a little olive oil around the insides of each well of a mini-muffin tin.
2. Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well.
3. Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top.
4. Bake in the oven for 15-20 minutes, until all puffy and just lightly browned. Remove from oven and let cool on a rack for a few minutes.