How deep does your love of peanut butter run? If you’re like many Americans, you probably have a soft spot for this creamy spread. But there are so many different uses for peanut butter than just turning it into lunch on the go.
If you’ve had chicken satay before, you probably know that peanut butter is perfect to use as a base for making sauces. This recipe is made even better with the added nutrition of moringa. And it’s also perfect for St. Patrick’s Day or to support your favorite team (maybe, say, Notre Dame?).
This best part is the versatility of this moringa dipping sauce. You can use it to spruce up rice bowls, noodle dishes, stir fries, and more.
INGREDIENTS
- ½ cup Peanut Butter
- ¼ cup water
- 2 Tbsp Soy Sauce or Liquid Aminos
- 2 Tbsp rice wine vinegar (or substitute other vinegar)
- 1 inch ginger, peeled and grated
- 2 Tbsp lime juice
- 2 Tbsp agave, honey, or other sweetener
- 1-2 cloves garlic, minced or pressed
- 1 Tbsp Moringa Powder
- Sprinkle of crush red pepper flakes (to taste, optional)
DIRECTIONS
Blend all ingredients together using a whisk or food processor. Serve as a dipping sauce with fresh chopped vegetables like zucchini, broccoli, cucumbers, and carrots. Prefer almonds to peanuts? Almond butter also works perfectly in this recipe.
You can find many more yummy moringa recipes on our blog!
