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If there’s one thing that summer makes me think of, it’s 7-11 slushies. As a young girl, whenever the weather got hot my mom would take me out for a cup of that iconic, neon ice. I would mix the…
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Spring is in the air. Seattle’s quintessential cherry blossoms fill the streets with their lush scents as flocks of young people lounge on grassy knolls to soak up fleeting rays of sun. This time of year signifies a lot of…
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So you’ve cleaned the cobwebs and swept the floors. You’ve hauled trash bags of who-knows-what to Goodwill and turned a blind eye to dusty, long forgotten boxes after muttering, “maybe next year.” Or maybe you’re like me and have only…
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Vegan Moringa Falafel Recipe by Livvy Greenfield Prep Time: 10 minutes, not including the time it takes to soak dried beans Cook Time: 50 minutes total Servings: 7-8 falafel balls Ingredients 1 cup dried garbanzo beans 3-5 cloves of garlic…
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in the water bucket a melon and an eggplant nodding to each other – Yosa Buson The first time I made baba ghanoush I was in the south of France. I was working on a porc noir farm, and…
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“Me, sexy? I’m just plain ol’ beans and rice.” -Pam Grier January is almost over. The excitement of the New Year already worn off and the cold of approaching spring steadily settling in. They said it would be sunny all…
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“There must have been a billion leaves on the land; he waded in them, a dry river smelling of hot cloves and warm dust. And the other smells! There was a smell like a cut potato from all the land,…
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