Moringa is a leafy green tree also known as “the miracle tree” that is packed with vitamins, amino acids, and antioxidants. Moringa is a fast-growing and leafy plant that thrives in hot, arid climates and is used around the world.
Moringa powder has a deep earthy flavor, similar to that of matcha. This flavor pairs well with fruity smoothies, or savory dishes like curries, sauces, and stir-fries.
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All of our products are gluten-free.
All of our products are Certified Organic with the exception of our Moringa Energy Bars.
All of our products are vegan with the exception of our Honey Chamomile Green Tea Energy shot, which has honey in it. Our smoothie mixes, bars, moringa powders, and all our other moringa products are vegan.
There are no heavy metals in our moringa. Because moringa trees are bioaccumulators, meaning that they absorb soil contents like through their roots, it is important to purchase high-quality and organic moringa. We test our moringa for heavy metals to make sure none of our products are above .5 PPM.
All of our moringa products are inspected for microbiological inspection and heavy metals. Our quality assurance requires that our moringa is tested at least four times before meeting the shelves.
Moringa is an agricultural product, so there is some variation in color and texture depending on the weather, time of year harvested, and how much water is used to grow the trees. The nutritional value remains the same!
As with most foods, heating moringa powder can reduce some of the vitamins. Luckily, moringa is so nutrient-rich that heating it will still provide you with nutritional benefits. For best results, you can also stir additional moringa into your foods after they have been cooked.
For most adults, 2-10 grams of moringa each day is a great place to start. We recommended starting out with 1 tsp, and increasing up to 1 tbsp of our pure moringa powder per day if desired.
Moringa powder is really versatile! Try adding 1-3 teaspoons to any smoothie recipe, savory sauce, vegetable stir-fry, or casserole dish. To maximize nutritional value, add moringa towards the end of a baked or stove-top dish.
What are the health benefits of moringa? Moringa is a nutritional powerhouse. A side-by-side comparison shows that moringa has 2x as much protein as yogurt, 4x the Vitamin A of carrots, 3x the potassium of bananas, and 6x as much iron as kale. Even though moringa is caffeine-free, many people also describe a feeling of sustained energy from adding moringa to their daily diet.
Moringa powder comes from leaves of the moringa tree. It has been used to detox the body in ayurvedic medicine and is high in fiber. Because of this, it’s important to start with only 1 teaspoon of moringa powder added to your dish or smoothie, and see how your body responds. We recommend 1 teaspoon – 1 tablespoon of moringa each day.
Moringa is used by new mothers for breastfeeding because it increases the quality and nutritional quantity of breast milk. In earlier stages of pregnancy, we recommend consulting your physician.
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