Moringa Vanilla Spice Latte

Make way for something a little greener and more anti-inflammatory than golden milk, a turmeric beverage that has gained popularity for its anti-inflammatory benefits.

Meet the Moringa Vanilla Spice Latte, a warm beverage perfect for your autumn mornings. Made with a creamy coconut milk and froth, a blend of anti-inflammatory spices like nutmeg, cinnamon, and cardamon, and Kuli Kuli Organic Moringa Greens & Protein Vanilla. Isothiocyanates, the key anti-inflammatory agent produced by moringa, are similar to those found in cruciferous vegetables. To learn more, see our recent post comparing the anti-inflammatory properties in moringa vs turmeric.

Kuli Kuli Organic Moringa Greens & Protein Vanilla

A cup of this soothing beverage provides 2 cups of leafy moringa greens, at least 15g of protein, and 5g of fiber — sure to keep you warm and relaxed through the changing colors of fall.


  • 1 packet or 1/4 cup of Kuli Kuli Organic Moringa Greens & Protein Vanilla*
  • 12 ounces or 1 1/2 cup of coconut milk
  • Cinnamon
  • Nutmeg
  • Cardamon
  • Star anise (optional, for garnish)


  1. Heat 12 ounces (1.5 cups) of coconut milk on stove or microwave
  2. Pour 1 packet of Kuli Kuli Organic Moringa Greens & Protein Vanilla into coconut milk
  3. Stir and bring to a simmer
  4. Add a pinch of nutmeg, a pinch of cinnamon, and a pinch of cardamon
  5. Pour 3/4 of the mixture into a mug
  6. Pour remainder of mixture into a separate container
  7. Use a milk frother and froth the mixture in the container
  8. Pour froth into the mug
  9. Sprinkle a pinch of spice
  10. Garnish with a star anise (for aroma, optional)
  11. Enjoy!

*Don’t have any Kuli Kuli Organic Moringa Greens & Protein Vanilla on hand? Substitute with a blend of Kuli Kuli’s Organic Pure Moringa powder, a scoop of your favorite plant-based protein powder, vanilla extract, and a sweetener of choice, such as agave syrup.

Watch the video below