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Spring is in the air. Seattle’s quintessential cherry blossoms fill the streets with their lush scents as flocks of young people lounge on grassy knolls to soak up fleeting rays of sun. This time of year signifies a lot of…
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Vegan Moringa Falafel Recipe by Livvy Greenfield Prep Time: 10 minutes, not including the time it takes to soak dried beans Cook Time: 50 minutes total Servings: 7-8 falafel balls Ingredients 1 cup dried garbanzo beans 3-5 cloves of garlic…
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in the water bucket a melon and an eggplant nodding to each other – Yosa Buson The first time I made baba ghanoush I was in the south of France. I was working on a porc noir farm, and…
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I am a proud, new addition to this impressive team of young innovators, advocates and entrepreneurs, and after I’m done pinching myself, I’d like to tell you about how I got here… Four months ago, I returned home from volunteering…
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The holidays are a great time of year. Who doesn’t love a solid three months of cheer, being with friends and family, and eating tons of fantastic food? Unfortunately when many people get together to prepare and eat food there’s…
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It is no secret that our world will face problems feeding the growing population, but there is also a hidden layer to the grand challenge of feeding the world; how do we feed the increasing population of the world while…
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Cooking dinner and baking delicious treats is an important part of many cultures and many of our daily lives. Some people like to follow recipes while others seem to be able to throw anything together and make it amazing. Either…
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Here at Kuli Kuli, we have quickly realized how much we love chocolate. Even though we love all of our bar flavors, the chocolate is always the first to go in the office. So when we were brainstorming what to…
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