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As the world learns to travel less and Zoom more, are there still opportunities for businesses and individuals to lower their carbon footprint? What does sustainability look like amidst COVID-19? How can “the push” toward net-zero inspire other companies to…
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California has experienced plenty of drought, with more than 50% of the state in moderate drought as of 2020. And now, as of September 2020, the biggest wildfire in California history is happening, after weeks of orange skies and fires…
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Meet Teddy Meet Teddy Ruge, one of our climate-smart and impact-driven moringa suppliers. Teddy is a moringa entrepreneur who is re-imagining the role of sustainable moringa farming in Uganda. He is also a professional photographer, technological innovator, and former decathlete…
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Throughout the country of Senegal, about 36 languages are spoken within at least 20 ethnic groups. However, when someone mentions the little green leafed plant, “nebeday,” the word is almost universally known. Why? Because “nebeday never dies.” Nebeday, or moringa,…
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Not all moringa is created equal. Kuli Kuli’s Pure Moringa is one of the most nutrient-dense green “superfoods” available. As more moringa brands emerge, how can you tell which moringa is the highest quality? Is it the organic certification, the…
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“It has never been a more important time to be working in sustainable food”, Kuli Kuli CEO Lisa Curtis said during her speech at the 2019 Winter Fancy Food Show in San Francisco, CA. She was honored with this year’s…
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Above: Madame Lalan from Haiti harvests moringa. She is the leader of a 900-member rural women’s association that recently expanded to grow moringa. Read her story here. Other superfoods have taken the fast road to stardom among wealthy, health-conscious consumers,…
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Why You Don’t Need to Spend a Lot of Money to Give a Powerful Gift One of the aspects of the Kuli Kuli story that first drew me in was the message of community empowerment. The Kuli Kuli mission is…
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The other week, I had the fortuitous coincidence of being on the same travel route through Washington D.C. and New York City that Pope Francis was on as he toured the United States. On this eventful trip to D.C., I…
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A recent study has indicated that on average, Americans only consume about one serving of fruits and vegetables per day. That’s only 1/3 of the amount recommended consumption of fruits and vegetables by the USDA. While it seems that the…
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