Vegan Cream of Broccoli Super Moringa Soup

January 18, 2016

Vegan, gluten-free healthy fat-free recipe for cream of broccoli soup, using Moringa powder and cannellini beans

by Katie Simmons

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About me

Katie is a Personal Chef based in Chicago. She specializes in creating delicious, healthy recipes for those with special dietary concerns like gluten-free, oil-free, plant-based, and low-residue. Outside of the kitchen, she is a Fitness Instructor for Equinox, with over 13 years experience in the fitness industry. For fun, she loves to travel, with her most recent travel involving 10 days of hiking in the Patagonia of Argentina and Chile. You can learn more about her and her recipes at: www.plants-rule.com

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