This vegan ice cream made with raw cashews, frozen bananas, and moringa is perfect for a guilt-free, nutritionally dense, cold summer snack.
With just a couple of minutes and a blender, you can enjoy this vegan ice cream nutrient packed with moringa, so you don’t even have to feel guilty about eating it.
Ingredients for Vegan Moringa Ice Cream
- 2 Bananas, sliced and frozen
- ½ Cup Raw Cashews, soaked
- 1 Tbsp Pure Moringa Vegetable Powder
- 1 Tbsp Cinnamon Powder
- 2 Tbsp Coconut Milk
- 1 Tbsp Maple Syrup (or other sweetener)
- 2 Tbsp Cocoa Nibs
- Pinch of salt (optional)
Blend, freeze, enjoy!
Celebrate National Ice Cream Day (or just any hot summer day) with this beautiful vegan ice cream.