This vegan ice cream made with raw cashews, frozen bananas, and moringa is perfect for a guilt-free, nutritionally dense, cold summer snack.
With just a couple of minutes and a blender, you can enjoy this vegan ice cream nutrient packed with moringa, so you don’t even have to feel guilty about eating it.
Ingredients for Vegan Moringa Ice Cream
- 2 Bananas, sliced and frozen
- ½ Cup Raw Cashews, soaked
- 1 Tbsp Pure Moringa Vegetable Powder
- 1 Tbsp Cinnamon Powder
- 2 Tbsp Coconut Milk
- 1 Tbsp Maple Syrup (or other sweetener)
- 2 Tbsp Cocoa Nibs
- Pinch of salt (optional)
Blend, freeze, enjoy!
Celebrate National Ice Cream Day (or just any hot summer day) with this beautiful vegan ice cream.
YOU CAN FIND MANY MORE YUMMY MORINGA RECIPES ON OUR BLOG!
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