Superfood Your Salad with Moringa

Spinach and kale and mesclun mix are just some of your favorite greens. Enjoy a fresh and tasty plate of greens, chopped veggies, and zesty dressings every day. Then, use moringa to help get that extra boost!

Here’s a fun and simple green salad blend that has a balanced level of crunch, protein, and zest. Add any beans or other protein of your choice. This version is photographed with black-eyed peas.

SUPERFOOD GREEN SALAD

• Kale
• Lettuce
• Cucumbers
• Steamed green beans (haricot verts)
• Avocado
• Moringa green salad dressing

Moringa Salad Dressing Ingredients

• ½ Cup of high quality oil (olive, peanut, flaxseed, hemp, avocado, or other)
• ¼ Cup of vinegar (raw apple cider, balsamic, red wine, or other)
• ¼ Cup of Citrus (lemon, limes, grapefruit – fresh squeezed and strained)
• 2 Tbsp Pure Vegetable Moringa Powder
• 1 tsp Black Pepper
• 1 tsp Sea Salt
• Pinch of optional spices: cumin, turmeric, oregano, paprika

Directions

For this recipe, find a good glass bottle (consider reusing a beverage container or jam jar that you’re done with, like a kombucha or soda bottle). Throw all the ingredients into your bottle. Shake vigorously and use often! Store in the refrigerator or keep on your table for a quick way to add flavor to any dish.

This Green Superfood Moringa Salad Dressing can work well on salads, cold pasta salads, pasta, dipping for bread, or even a quick garnish on meat dishes.