Our partners at Kellogg’s NYC cafe are getting in the Saint Patrick’s Day spirit with new green moringa snacks! Not in NYC? No worries. Their professional chefs shared their recipes so you can make these treats no matter where you are.

These shamrock shaped Moringa Rice Krispie Treats are sure to be a big hit with kids and adults alike who are getting in the festive spirit. For those looking for a healthier option, check out these Moringa Banana Smoothie Bowls.  Both items will be served at Kellogg’s NYC cafe starting St. Paddy’s Day through all of April in celebration of Earth Month

Ingredients to make your Moringa Rice Krispies Treat:

3 tablespoons butter

4 cups marshmallows

6 cups Rice Krispies cereal

2 tablespoons Kuli Kuli moringa powder

½ cup dark chocolate chips

Some simple steps:

1.       In a large bowl, microwave the butter and marshmallows together until very fluffy. Stir in the Rice Krispies and Kuli Kuli moringa powder.

2.       Spray a baking sheet with non-stick spray. Press the mixture into the pan. Set aside to cool.

3.       Using a shamrock cookie cutter, punch shamrocks out from the Rice Krispies sheet.

4.       Melt the chocolate in the microwave at 50% power in 30-second intervals until fully melted. Dip the edge of the shamrocks in the melted chocolate and place on parchment paper. Refrigerate until set and then store in an airtight container.

If you make this recipe, take a picture and tag @KuliKuliFoods on Instagram and hashtag #KuliKuli and #MoringaInspired so we can see your delicious creation!