The sun sets at 9pm, the smell of barbecue lingers in the air, and it seems like everyone is outside soaking up the beautiful weather. It’s finally July and summer is in full swing! With the 4th right around the corner, it’s time to start thinking about what to bring to your family potluck or friend’s barbecue dinner! Look no further: adding our moringa powder to your trusty guacamole recipe adds a nutritional boost and is sure to be a crowd pleaser.


Don’t have a guacamole recipe you tend to stick to? We’ve got you covered- just follow the steps below!

Moringa Guacamole

Prep & cook time: 10 minutes
Servings: About 3 cups



5 medium, ripe avocados
2 small Roma tomatoes, diced
1 clove of garlic, diced
2 small sprigs of cilantro, chopped
2T Kuli Kuli moringa powder
Half of one small lime
Salt and pepper to taste


How to:
1. Mash avocados in a medium bowl.
2. Add tomatoes, garlic, cilantro, moringa powder. Stir until combined.
3. Squeeze lime, add salt and pepper.
4. Transfer to a serving bowl and have a bag of tortilla chips at the ready!

Happy Independence Day from Kuli Kuli!

You can find many more yummy moringa recipes on our blog!