We all know the feeling – waking up on the wrong side of the bed, only to move immediately into your daily duties! It’s only natural that the first step is to brew your daily cup of caffeine. But then comes the crash! So what if we told you there was a way to uplift your day with natural and sustained energy? Well, meet the Moringa Latte. As you look to lower your caffeine intake in a delicious and nourishing way, this recipe is a green boost that provides the all-day vitality you just might be searching for.
A Vanilla Oat Moringa Latte is a creamy pick-me-up that tastes similar to matcha, but more nutrient-dense and caffeine-free. Kuli Kuli’s Pure Moringa Powder and Nutpods French Vanilla Oat Creamer are a dream combo creating a rich and refreshing iced or hot latte. In recent months, Naomi Campbell and Martha Stewart called out moringa as a way to stay healthy during COVID-19 and influencers like Minimalist Baker are raving about their “caffeine-free matcha” latte recipe. So let’s get frothing!
- Add moringa powder, warm water, and your sweetener of choice (optional) to a glass.
- Use a whisk, matcha brush, or frother to mix all ingredients until combined and all clumps have disappeared.
- Add 1 cup of ice to the glass.
- Pour in a splash of Vanilla Oat Creamer until your latte reaches it’s desired creamy-ness!
Pro Tip: You can make this recipe a hot latte by using hot water and not adding ice cubes!