Recipe: Moringa Coconut Ice Cream
Chef: Emily, OR
1 15-oz can full fat coconut milk
1 tablespoon Kuli Kuli moringa powder
8 dates, pitted
1 tablespoon vanilla extract
1 teaspoon cinnamon
- Place all your ingredients into a blender. If you are using a high-powered blender, such as a Vitamix or BlendTec you will not need to soak your dates, but make sure there are no lingering pits. If you know your blender isn’t the strongest go ahead and poor hot water over your dates and allow them to soak 10-15 minutes before blending.
- Assemble your ice cream maker and pour in your blended batter. Turn the machine on and let it churn for approximately 20 minutes. The time is always partially dependent on the type of machine you are using and how warm of a room you are in.
- Your ice cream is done churning when it is the consistency of ice cream.
Moringa Coconut Ice Cream is especially delicious when served with fresh fruit such as mango, papaya, strawberries, blueberries or raspberries.
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