These 3 ingredient moringa pancakes are sure to please a hungry crowd, yet are free of gluten and dairy, and packed with nutrients and protein. Additionally they are easy to make, and taste great!
For an additional boost of protein, feel free to add your preferred protein powder into the batter. I love to top my pancakes with frozen raspberries, maple syrup, and shredded coconut. Other great options are peanut or almond butter, honey, banana, strawberries, and cacao nibs! Feel free to experiment to find what combination you prefer.
The following recipe makes 1 serving (about 5 small pancakes):
1 tablespoon coconut oil
Fruit (fresh or frozen)
Directions: Crack egg into a bowl and whisk until smooth. Add in banana and mush until fully incorporated into the eggs. Stir in Moringa powder.
Heat coconut oil in a non-stick frying pan. Pour 1 tablespoon of batter onto the pan for each pancake. Cook approximately 1-2 minutes per side, until golden brown. Once finished, place pancakes onto plate, and top with syrup and fruit. Eat immediately, and enjoy!
You can find many more yummy moringa recipes on our blog!