Our partners at Kellogg’s NYC cafe are getting in the Saint Patrick’s Day spirit with new green moringa snacks! Not in NYC? No worries. Their professional chefs shared their recipes so you can make these treats no matter where you are.
This Moringa Banana Smoothie Bowl is a great way to either start the day or fill an ice cream craving without the guilt. If you’re looking for something a bit more indulgent, check out these shamrock, chocolate dipped Moringa Rice Krispie Treats! Both items will be served at Kellogg’s NYC cafe starting St. Paddy’s Day through all of April 2019 in celebration of Earth Month.
Ingredients to make your Moringa Banana Smoothie Bowl:
1 banana, frozen
5 ounces yogurt (any flavor)
5 ounces milk of your choice
1 tablespoon Kuli Kuli moringa powder
Special K
Cocoa nibs
Blueberries
Fresh banana
Some simple steps:
1. In a blender, blend together the frozen banana, yogurt, milk, and moringa until smooth. Pour into a bowl.
2. Garnish with the remaining ingredients.
If you make this recipe, take a picture and tag @KuliKuliFoods on Instagram and hashtag #KuliKuli and #MoringaInspired so we can see your delicious creation!
