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We all know the feeling – waking up on the wrong side of the bed, only to move immediately into your daily duties! It’s only natural that the first step is to brew your daily cup of caffeine. But then…
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The Power of Plant-Based To put the power of plant-based into perspective, one pound of beef requires anywhere from 2,000-8,000 gallons of water to produce, while it only takes 290 gallons of water to produce one pound of unprocessed oats….
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The Secret of Sneaky Greens It’s hard to deny that daily greens are needed in our everyday diet. But when there’s only 3 meals in your day, it may feel impossible to find time for the full 5-13 recommended servings…
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The Moringa Movement As a moringa based company, Kuli Kuli frequently shares our overarching vision to bring moringa to the masses. As one of the most nutrient-dense plants on the planet, we know that the moringa tree has the capability…
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Best Trends of the 2020 Winter Fancy Food Show With the 2020 Winter Fancy Food Show already a week behind us, we’re beginning to finally unwind and reflect on some of the amazing food trends showcased this year. With 1,400…
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Earth Month 2019 in Review In April of 2019, Kuli Kuli celebrated Earth Month by fulfilling our goal to plant trees and support livelihoods in the communities where our moringa is grown. We pledged 1% of Kuli Kuli’s April sales…
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Are you looking for a festive way to get your veggies in during the Holiday season? Look no further! These Savory Beet Muffins with Moringa Parsley Sauce drizzle are decadent, delicious, and packed full of nutrients. We’ve partnered with Down…
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A Walmart Launch Fighting Hunger at Home and in Africa This past September, Kuli Kuli, a mission-driven startup pioneering the super green moringa, announced that they would be launching into 2,500 Walmart locations nationwide. To celebrate this exciting launch, Kuli…
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“You are what you eat” seems to be a common phrase tossed around by nutritionists, doctors, and parents alike. If you’re anything like me, this statement could easily act as an encouragement to eat more sweets, that way I’d be…
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