This hummus from Emily of our Moringa Recipe Contest is full of fabulous ingredients that complement and balance the moringa powder. Find the full description and many other delicious recipe’s on Love And Plants, Emily’s blog.
Recipe: Healthiest Hummus
Chef: Emily, OR
2 cups cooked yellow lentils
¼ cup sunflower seed butter
1 tablespoon Moringa Powder
2 peeled garlic cloves
3 tablespoons fresh lemon juice
1 cup water
½ teaspoon turmeric powder
Pinch of cayenne
Sea salt, to taste (about ¼ teaspoon)
*Add more turmeric and cayenne if you desire, or try some other spices such as cumin, coriander or curry
- Place the garlic in either a food processor or blender. Turn the machine on to mince the garlic.
- Then add the remaining ingredients starting with half the water. Process the ingredients until smooth. Stop to scrape the sides of the machine and add more water, a little at a time, until the desired consistency is achieved.
- Hummus will always thicken up after being refrigerated, so you may want to make it a little thinner than your end goal. Once your hummus is fully blended to a consistency you like, remove it from the machine and place in a sealed container in the fridge until ready to use.
Serving ideas: dip with veggies, massage into kale for a simple salad, use as a spread for wraps or sandwiches