Category
Side dishes, appetizers, snacks and more.
When I was a kid, my dad would take my sister and I hiking on trails near our home in Colorado. To add to the experience, he’d make spam musubi, a favorite Hawaiian snack from his childhood. He was eager to…
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Life’s a picnic this June 18th when we celebrate International Picnic Day. Picnics first became popular at the end of the French Revolution and the Victorian Era as a way for people to escape restrictions and formality. Take your al fresco…
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With Memorial Day around the corner, the official start of summer is almost here. It’s time to fire up the grill and enjoy the delicious flavors of bison burgers, chicken kabobs, and charred vegetables. To lighten up your picnic menu,…
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As a forager and farmer, I am constantly coming into contact with this unruly, perennial plant. True to their name, Stinging Nettles deliver a sharp sting to any skin they come into contact with because of the plant’s small needles which contain…
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Crispy on the outside, fluffy and garlicky on the inside, this Moringa Mushroom Rice Poppers recipe is guaranteed to be kid friendly and a family favorite. Just the mushroom rice itself was hard to resist. Imagine, grown adults eating garlic,…
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This Moringa Tofu Hummus recipe was created by our friends at Hodo Soy for our #MoringaInspired Summer Celebration event. We’re obsessed with this recipe and it’s great for a Memorial Day bbq! We’re a big fan and smear it on almost everything…
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Chefs, foodies and restaurants alike are becoming increasingly excited over the idea of integrating wild edible plants into their menus. As a forager and herbalist, this is one of my favorite plants to work with because Garlic Mustard is prolific,…
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Traditional tabouleh is made using cracked wheat. Many of my Personal Chef clients struggle with Celiac disease, and fellow vegetarians are always asking for ways to add healthy plant-based protein to their diets. My suggestion? Quinoa. Add in a scoop…
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How deep does your love of peanut butter run? If you’re like many Americans, you probably have a soft spot for this creamy spread. But there are so many different uses for peanut butter than just turning it into lunch…
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These tasty Moringa-inspired potato bites are a nod to the Irish luck on St. Paddy’s Day. You can make a batch quickly, using just your microwave. Serve as a tasty appetizer for a green-themed party, or enjoy as a delicious…
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