Category
Inspirational moringa recipes for you to follow a balanced and healthy diet.
Ice cream: one of the great joys of summer. It’s cool, creamy, and comes in every flavor combination imaginable. The problem is, it’s not always the healthiest snack, it can be expensive, and it’s not like you can just whip…
Continue reading
Well, here we are—summer! It’s time again for beautiful warm weather, nice evening walks, sunny days at the beach, and of course food! Summer, like any other season, has food that goes along with it: ice cream, popsicles, hot dogs…
Continue reading
This garlic knot recipe is a variation derived from our delicious Moringa, More Pizza! recipe. Indulge in this garlicky goodness. Golden brown and crispy on the outside, warm and soft on the inside. Don’t think about it, just try it. Ingredients (Makes about…
Continue reading
Try these delicious Moringa Coconut Peanut Butter Cookies, created by our resident chef (and co-founder of Kuli Kuli), Valerie Popelka! — Ingredients 1/3 cup Kuli Kuli Pure Moringa Powder 1 stick (1/2 cup) unsalted butter, softened 1/2 cup coconut oil,…
Continue reading
These 3 ingredient moringa pancakes are sure to please a hungry crowd, yet are free of gluten and dairy, and packed with nutrients and protein. Additionally they are easy to make, and taste great! For an additional boost of protein,…
Continue reading
Spring is in the air. Seattle’s quintessential cherry blossoms fill the streets with their lush scents as flocks of young people lounge on grassy knolls to soak up fleeting rays of sun. This time of year signifies a lot of…
Continue reading
Longer days and more sunshine inspire me to eat more colorful foods. I recently watched the documentary Forks Over Knives which confirmed many of the beliefs I hold towards food’s medicinal power. As a student, I find myself opting for…
Continue reading
Healthy, active lifestyles call for nutrient-packed breakfasts, and that’s just with you’ll get with this invigorating spin on morning oatmeal. I have been eating some variation of oatmeal almost every day for breakfast for as long as I can remember,…
Continue reading
I love a good oat-based bar but most of my favorites have lots of weird ingredients in them. These moringa granola bars melt-in your mouth and have no refined sugar. They are also gluten and dairy free! They are perfect…
Continue reading
Vegan Moringa Falafel Recipe by Livvy Greenfield Prep Time: 10 minutes, not including the time it takes to soak dried beans Cook Time: 50 minutes total Servings: 7-8 falafel balls Ingredients 1 cup dried garbanzo beans 3-5 cloves of garlic…
Continue reading
