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With fall here, it was easy and inspiring to make a moringa Thai green curry with pumpkin and vegetables. Buying Thai curry paste from the store is always an option, but nothing will beat the flavor of made-from-scratch curry paste….
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Are you tired of the same, old afterschool snacks? These moringa mushroom riceballs will make your kids sing and skip down the halls. Want to put a twist on the same old bowl of rice? These moringa mushroom riceballs are infused with…
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As we welcome the new school year and coming fall season, we also welcome all things pumpkin and all things spice. When the weather finally begins to cool down there’s nothing quite like cinnamon and apples to make you feel comfy…
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Summer still isn’t over here in the Bay Area, and nothing can beat the heat like a thirst-quenching, healthy, and non-alcoholic cocktail! Inspired by the Kuli Kuli’s moringa powder, this bright green beverage of luscious and refreshing fruits and a…
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Some would never dare to venture into the frozen veggies aisle. When I think of the term “frozen food,” I imagine unhealthy and non-filling meals, preservative overload, and guilty pleasures. Frozen dinners and other highly processed convenience foods can be…
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Getting your daily dose of vegetables can be a challenge; as can be living a low-glycemic lifestyle in a fast-paced world of pizzas, sandwiches, and fries. Taking a popular, easy, favorite dish of many – fried rice – and making…
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This easy recipe is inspired by the Greek dish, spanakopita, which is a spinach pie that’s typically eaten as a snack. It’s usually made with phyllo dough, but for convenience and to save the work of dealing with phyllo dough,…
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If there’s one thing that summer makes me think of, it’s 7-11 slushies. As a young girl, whenever the weather got hot my mom would take me out for a cup of that iconic, neon ice. I would mix the…
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We all have that special place in our hearts for the childhood favorite Rice Krispies. But as a single “adult” who is supposed to be enjoying the subtleties of wine and fine dining, what excuse did I have to make rice…
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There is something about a tostone, or pan-fried Green plantain, that warms my heart–not to mention revs up my appetite! Check out this Nicaraguan inspired moringa recipe. Moringa Tostones Ingredients 3 plantains oil for cooking (of your choice) salt moringa…
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